Menu | Andu Ethiopian Vegan

Served daily

What We Offer

Our menu offers you 6 options

★ Misir Wot

Zesty lentil splits slowly cooked in flavourful Berbere sauce with red onions and a blend of traditional spices simmered to perfection

Mild

Vegan

★ Shiro

Comfort food of mild split peas milled together with a blend of spices slow cooked with garlic, tomatoes, onions and olive oil.

Vegan

Fesolia

Mixed vegetable stew of string beans, carrots, tomatoes and onions delicously seasoned with garlic, ginger and turmeric

Vegan

★ Tikil Gomen

Lightly spiced cabbage, potatoes and onions stewed in a mild sauce

Vegan

Ater Kik

Split peas simmered in a mild and flavourful herb sauce and turmeric

Vegan

Gomen

Chopped collard greens steamed and tastefully heightened with garlic, and traditional spices

Vegan

Rice or Injera

We offer Injera, Rice or both depending if you choose the sampler and only Injera if you choose the traditional option. Both options can be seen below

★ Injera

Thin & sour "Ethiopian flatbread". Used as the base for all the dishes.

Vegetarian

Organic

Vegan

Basmati Rice

Plain Basmati Rice cooked to perfection with a Rice cooker

Gluten free

Vegetarian

Vegan

Sampler or Traditional

Customers can choose between the Sampler and Traditional option. Both offer the same food but are served on different plates. The Sampler is served on a platter plate which can be offered with rice alongside Injera and the Traditional is served with only Injera on a large tray.

Sampler

The Sampler is used to separate all the 6 options on a platter plate. This can option allows customers to choose both Rice and Injera.

Gluten free

Vegetarian

Mild

Organic

Vegan

★ Traditional

This option allows consumers to enjoy the 6 options in the traditional way. This includes slightly larger portions being served on a large tray

Gluten free

Vegetarian

Organic

Vegan

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